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Ingredients Directions
1) ½ cup butter

Preheat oven to 325 degrees.

In a mixing bowl beat together butter and sugar until fluffy.

Add eggs, vanilla, and banana, mix well.

In a separate large bowl sift together flour, soda, and salt. Stir in the oats.

Add banana mixture and blueberries to the flour mixture by gently folding in.

Pour into 2 floured and greased loaf pans and bake for 60 minutes.



2) 1 cup sugar
3) 2 eggs
4) 1 tsp. vanilla
5) 1 cup ripe smashed bananas
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6) 1 1/2 cups flour
7) 1 tsp. baking soda
8)
1/4 tsp. salt
9) 1/2 cup quick cooking oats
10) 1 cup frozen blueberries; dusted with flour