| Ingredients | Directions | |
| 1) | ½ cup butter |
Preheat oven to 325 degrees. In a mixing bowl beat together butter and sugar until fluffy. Add eggs, vanilla, and banana, mix well. In a separate large bowl sift together flour, soda, and salt. Stir in the oats. Add banana mixture and blueberries to the flour mixture by gently folding in. Pour into 2 floured and greased loaf pans and bake for 60 minutes. |
| 2) | 1 cup sugar | |
| 3) | 2 eggs | |
| 4) | 1 tsp. vanilla | |
| 5) | 1 cup ripe smashed bananas | |
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| 6) | 1 1/2 cups flour | |
| 7) | 1 tsp. baking soda | |
| 8) |
1/4 tsp. salt | |
| 9) | 1/2 cup quick cooking oats | |
| 10) | 1 cup frozen blueberries; dusted with flour | |