| Ingredients | Directions | |
| 1) | 2/3 cup milk |
Preheat oven to 400 F. In a large bowl beat together the first group of ingredients (1-4). Then add the second group of ingredients (5-8), mix until just blended. Fold in blueberries. Line muffin tins with muffin papers or just grease muffin cups. Pour the batter in evenly making 12 muffins. Topping: Mix together cinnamon and sugar in a small bowl and sprinkle over muffins. Bake for 18-20 minutes and golden brown. Turn out of pans immediately. |
| 2) | ¼ cup oil | |
| 3) | ½ cup over ripe banana; mashed | |
| 4) | 1 egg | |
| ---------- | ||
| 5) | 2 cups flour | |
| 6) | 2/3 cup sugar | |
| 7) | 2 ½ tsp baking powder | |
| 8) |
¼ tsp nutmeg | |
| ---------- | ||
| 9) | 1 cup fresh
blueberries or frozen blueberries; thawed and drained |
|
| Topping | ||
| 10) | 2 tsp sugar | |
| 11) | ¼ tsp cinnamon | |