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Ingredients Directions
1) 2/3 cup milk

Preheat oven to 400 F.

In a large bowl beat together the first group of ingredients (1-4).

Then add the second group of ingredients (5-8), mix until just blended.

Fold in blueberries.

Line muffin tins with muffin papers or just grease muffin cups. Pour the batter in evenly making 12 muffins.

Topping: Mix together cinnamon and sugar in a small bowl and sprinkle over muffins.

Bake for 18-20 minutes and golden brown.

Turn out of pans immediately.
2) ¼ cup oil
3) ½ cup over ripe banana; mashed
4) 1 egg
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5) 2 cups flour
6) 2/3 cup sugar
7) 2 ½ tsp baking powder
8)
¼ tsp nutmeg
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9) 1 cup fresh blueberries or frozen blueberries; thawed and drained




Topping
10) 2 tsp sugar
11) ¼ tsp cinnamon