Banana Blueberry Muffins
Banana blueberry muffins are the great taste of banana bread and blueberry muffins, mixed together. The taste is just wonderful!
| Ingredients | Directions | | 1) | 2/3 cup milk | Preheat oven to 400 F.
In a large bowl beat together the first group of ingredients (1-4).
Then add the second group of ingredients (5-8), mix until just blended.
Fold in blueberries.
Line muffin tins with muffin papers or just grease muffin cups. Pour the batter in evenly making 12 muffins.
Topping: Mix together cinnamon and sugar in a small bowl and sprinkle over muffins.
Bake for 18-20 minutes and golden brown.
Turn out of pans immediately. | | 2) | ¼ cup oil | | 3) | ½ cup over ripe banana; mashed | | 4) | 1 egg | | ---------- | | 5) | 2 cups flour | | 6) | 2/3 cup sugar | | 7) | 2 ½ tsp baking powder | 8)
| ¼ tsp nutmeg | | ---------- | | 9) | 1 cup fresh blueberries or frozen blueberries; thawed and drained |
| Topping | | 10) | 2 tsp sugar | | 11) | ¼ tsp cinnamon |
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