| Ingredients | Directions | |
| 1) | 1 1/2 cups flour |
Preheat oven to 400 F. In a large bowl sift together the first group of ingredients (1-4). In another bowl mix together the second group of ingredients (5-7). Add this to the first group of ingredients and mix until just blended. Fold in blueberries. For the topping, mix altogether in a small bowl (9-12). It will make a coarse consistency. Line muffin pan with muffin papers or grease. Fill 8 muffin cups, and then sprinkle with topping. Bake for 20-25 minutes or tested done when a toothpick is inserted in the center of a muffin, coming out clean. |
| 2) | 3/4 cup sugar | |
| 3) | 1/2 tsp salt | |
| 4) | 2 tsp baking powder | |
| .......... | ||
| 5) | 1/3 cup oil | |
| 6) | 1 egg | |
| 7) | 1/3 cup milk | |
| .......... |
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| 8) | 1
cup fresh blueberries; dust with flour |
|
| Topping | ||
| 9) | 2/3 cup brown sugar | |
| 10) | 1/4 cup flour | |
| 11) | 1/4 tsp cinnamon | |
| 12) | 2 tbs butter | |