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Ingredients Directions
1) 1 1/2 cups flour

Preheat oven to 400 F.

In a large bowl sift together the first group of ingredients (1-4).

In another bowl mix together the second group of ingredients (5-7). Add this to the first group of ingredients and mix until just blended.

Fold in blueberries.

For the topping, mix altogether in a small bowl (9-12). It will make a coarse consistency.

Line muffin pan with muffin papers or grease. Fill 8 muffin cups, and then sprinkle with topping. Bake for 20-25 minutes or tested done when a toothpick is inserted in the center of a muffin, coming out clean.



2) 3/4 cup sugar
3) 1/2 tsp salt
4) 2 tsp baking powder
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5) 1/3 cup oil
6) 1 egg
7) 1/3 cup milk
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8) 1 cup fresh blueberries;
dust with flour
Topping
9) 2/3 cup brown sugar
10) 1/4 cup flour
11) 1/4 tsp cinnamon
12) 2 tbs butter