Best Blueberry Muffin Recipe
Out of all the blueberry recipes this is the best blueberry muffin recipe. Moist, sweet, and with a yummy crunchy topping.
|Ingredients ||Directions |
|1) ||1 1/2 cups flour ||Preheat oven to 400 F. |
In a large bowl sift together the first group of ingredients (1-4).
In another bowl mix together the second group of ingredients (5-7). Add this to the first group of ingredients and mix until just blended.
Fold in blueberries.
For the topping, mix altogether in a small bowl (9-12). It will make a coarse consistency.
Line muffin pan with muffin papers or grease. Fill 8 muffin cups, and then sprinkle with topping. Bake for 20-25 minutes or tested done when a toothpick is inserted in the center of a muffin, coming out clean.
|2) ||3/4 cup sugar |
|3) ||1/2 tsp salt |
|4) ||2 tsp baking powder |
|5) ||1/3 cup oil |
|6) ||1 egg |
|7) ||1/3 cup milk |
|8) ||1 cup fresh blueberries; |
dust with flour
|9) ||2/3 cup brown sugar |
|10) ||1/4 cup flour |
|11) ||1/4 tsp cinnamon |
|12) ||2 tbs butter |
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Comment by Brenda Chase, Maine USA:
"This recipe is very easy to make. The flavor and texture is awesome. My husband said they were excellent. I'm making another batch for him. He likes taking them to work for Breakfast."
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