| Ingredients | Directions | |
| 1) | 1 cup sugar |
Preheat oven to 350 F. In a large bowl beat together sugar and eggs, gradually add milk and oil. In a medium sized bowl sift together the dry ingredients (5-7). Add the dry ingredients to the egg mixture; stir until just blended. Gently fold in blueberries and nuts. Pour into a greased loaf pan. Bake for 50-60 minutes. Take out of pan just before bread is fully cooled. |
| 2) | 2 eggs; beaten | |
| 3) | 1 cup milk | |
| 4) | 3 tbsp vegetable oil | |
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| 5) | 3 cups flour | |
| 6) | 1 tsp salt | |
| 7) | 4 tsp baking powder | |
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| 8) | 1 cup fresh blueberries; dusted with flour | |
| 9) | 1/2 cup walnuts; chopped | |