| Ingredients | Directions | |
| Topping |
Grease and flour 9"x 9"x 2" baking pan. In a bowl combine first group of ingredients (1-4) together for the topping. Set aside. Beat together the next group of ingredients (6-8) in a small bowl. Stir together the third group of ingredients (9-11). Then cut in butter, making a crumbly consistency. Now add the buttermilk mixture stirring just to combine. Add blueberries. Pour batter into the pan and sprinkle topping over the batter evenly. Bake at 350 F for 1 hour or until knife inserted near center comes out clean. |
|
| 1) | 1/3 cup sugar | |
| 2) | 1/4 cup pecans - chopped | |
| 3) | 1 tbsp butter - melted | |
| 4) | 3/4 tsp cinnamon | |
| Cake | ||
| 6) | 1/2 cup buttermilk | |
| 7) | 1 egg | |
| 8) | 1 tsp vanilla | |
| ---------- | ||
| 9) | 1 cup flour | |
| 10) | 1/2 cup sugar | |
| 11) | 1/2 tbsp baking powder | |
| ---------- | ||
| 13) | 1/4 cup butter - chilled | |
| 14) | 3/4 cups frozen blueberries | |