| Ingredients | Directions | |
| 1) | 2 cups all purpose flour |
In a large bowl sift together group 1 ingredients (1-5). Set aside. In another bowl whisk together group 2 ingredients (6-8). Then add to group 1’s bowl. Whisk until just blended. Then add 3 tbsp melted butter (9), and mix into the batter. Heat up skillet and drop in 1 tbsp butter to grease lightly (10). Measure about ¼ cup of batter and pour on skillet. Sprinkle on a few blueberries. When the batter starts to bubble, flip over the pancake. Brown the other side. That’s it! You’re done. |
| 2) | ½ tsp salt | |
| 3) | ½ tsp baking powder | |
| 4) | ½ tsp baking soda | |
| 5) | 2 tbsp sugar | |
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| 6) | 2 eggs | |
| 7) | ½ cup buttermilk | |
| 8) |
1 cup milk | |
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| 9) | 3 tbsp butter: melted | |
| 10) | 1 tbsp butter or oil | |
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| 11) | 1 cup blueberries | |