Blueberry Buttermilk Pancakes
This blueberry buttermilk pancakes recipe is Great! I love using buttermilk in the pancake recipe because the pancakes come out lighter and fluffier than regular pancakes.
| Ingredients | Directions | | 1) | 2 cups all purpose flour | In a large bowl sift together group 1 ingredients (1-5).
Set aside.
In another bowl whisk together group 2 ingredients (6-8). Then add to group 1’s bowl. Whisk until just blended.
Then add 3 tbsp melted butter (9), and mix into the batter.
Heat up skillet and drop in 1 tbsp butter to grease lightly (10). Measure about ¼ cup of batter and pour on skillet. Sprinkle on a few blueberries.
When the batter starts to bubble, flip over the pancake. Brown the other side. That’s it! You’re done. | | 2) | ½ tsp salt | | 3) | ½ tsp baking powder | | 4) | ½ tsp baking soda | | 5) | 2 tbsp sugar | | ---------- | | 6) | 2 eggs | | 7) | ½ cup buttermilk | 8)
| 1 cup milk | | ---------- | | 9) | 3 tbsp butter: melted | | 10) | 1 tbsp butter or oil | | ---------- | | 11) | 1 cup blueberries |
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