| Ingredients | Directions | |
| 1) | 1 cup cornmeal |
Preheat oven to 350 F. In a large bowl sift together the first group of ingredients (1-6). In a medium sized bowl combine the second group of ingredients together (7-10). Add to first group of ingredients, and mix until just blended. Gently fold in the blueberries. Spread into a greased 8” square pan. Bake at 350 F for 20 minutes, or until knife inserted near the center comes out clean. |
| 2) | 1 cup flour | |
| 3) | 2 tsp baking powder | |
| 4) | 1/2 tsp baking soda | |
| 5) | 1/2 tsp baking soda | |
| 6) | 1/2 tsp salt | |
| ---------- | ||
| 7) | 1 cup vanilla yogurt | |
| 8) |
1 egg | |
| 9) | 1/4 cup sugar or honey | |
| 10) | 3 tablespoons melted butter or margarine | |
| ---------- | ||
| 11) | 1 1/2 cups fresh blueberries | |