Blueberry Corn Bread
Add a burst of flavor to your corn bread with Blueberry corn bread! Super Good!
| Ingredients | Directions | | 1) | 1 cup cornmeal | Preheat oven to 350 F.
In a large bowl sift together the first group of ingredients (1-6).
In a medium sized bowl combine the second group of ingredients together (7-10).
Add to first group of ingredients, and mix until just blended.
Gently fold in the blueberries.
Spread into a greased 8” square pan.
Bake at 350 F for 20 minutes, or until knife inserted near the center comes out clean. | | 2) | 1 cup flour | | 3) | 2 tsp baking powder | | 4) | 1/2 tsp baking soda | | 5) | 1/2 tsp baking soda | | 6) | 1/2 tsp salt | | ---------- | | 7) | 1 cup vanilla yogurt | 8)
| 1 egg | | 9) | 1/4 cup sugar or honey | | 10) | 3 tablespoons melted butter or margarine | | ---------- | | 11) | 1 1/2 cups fresh blueberries |
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