| Ingredients | Directions | |
| Oatmeal Crust | Preheat oven to
350 F. Oatmeal Crust:
In a bowl combine all the ingredients together, mix well. Firmly press the ingredients into a 10" pie plate. Set aside. Blueberry filling:
In a large bowl mix all ingredients together except blueberries and beat in with electric mixer for 5 minutes. Then add blueberries. Pour into pie crust and bake for 25 minutes. -------------
Let cool before serving. If preferred, serve after chilled in the frig
for increased firmness. |
|
| 1) | 2 cups rolled oats | |
| 2) | 1/2 tsp. salt | |
| 3) | 1 1/2 tsp. cinnamon | |
| 4) | 1/2 cup flour | |
| 5) | 1/2 cup butter; soften | |
| 6) | 1/3 cup brown sugar | |
| Blueberry Filling | ||
| 7) | 1 cup sour cream | |
| 8) |
2 tbsp flour | |
| 9) | 3/4 cup sugar | |
| 10) | 1 tsp. vanilla | |
| 11) | 1 egg beaten | |
| 12) | 1/4 tsp. salt | |
| 13) | 2 cups blueberries | |