Fresh Blueberry Cream Pie
Enjoy this nice delightful blueberry cream pie!
I like to make this pie on hot summer days. No need for the oven. Blueberries and cream are just so refreshing!
| Ingredients | Directions | | 1) | 1 can (14 ounces) sweetened condensed milk | In a bowl stir together the first 3 ingredients, mixing well.
Fold in whipped cream.
Pour into graham cracker crust.
Cover the top of the pie with blueberries.
Cover and keep in refrigerator overnight.
| | 2) | 3 tbsp lemon juice | | 3) | 1/2 cup heavy cream | | | | 4) | 1 cup whipped cream or whipped topping | | 5) | One 9-inch graham cracker pie crust | | 6) | 1-1/2 cups fresh blueberries, rinsed and dried |
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