| Ingredients | Directions | |
| Crepes |
Crepes
In a large bowl mix the first group of ingredients (1-4) together. In a medium bowl mix the second group of ingredients (5-8) together. Then add the flour mixture to the wet mixture. Combine well making sure that the batter is smooth. Heat a small skillet over medium heat and add about 3 tbsp. of batter. Brown then flip over and brown the other side. Set aside. Blueberry Filling
Mix together first group (9-11) of ingredients until smooth. Then fold
in blueberries.Divide the filling equally with each crepe. Roll up and plate. Add toppings if you would like such as maple syrup or whipped cream. |
|
| 1) | 3 tbsp melted butter | |
| 2) | 2 eggs | |
| 3) | 1 cup buttermilk | |
| 4) | 1 tsp vanilla | |
| ---------- | ||
| 5) | 1 cup flour | |
| 6) | 1/3 cup powdered sugar | |
| 7) | ½ tsp salt | |
| 8) |
1 tsp cinnamon | |
| Blueberry Filling | ||
| 9) | 12 oz. / 1 ½ cups cream cheese, softened | |
| 10) | cup powdered sugar | |
| 11) | 1/4 cup heavy cream | |
| ---------- | ||
| 12) | 1 cup fresh or frozen Blueberries | |