blueberry crisp recipe print

Preheat oven to 375 F.

In a bowl, combine the first group of ingredients (1-4). Place in a 2 quart baking dish.

Set aside.

In another bowl mix and sift together the second group of ingredients (5-11).

Then with your hands add butter pinching it into the other ingredients together, making a crumbly consistency.

Sprinkle crumb mixture over the blueberries evenly and bake for 40 minutes.

Cool slightly and serve with whipped cream and/or ice cream for topping.

Ingredients		Directions
1)	6 cups blueberries	Preheat oven to 375 F. In a bowl, combine the first group of ingredients (1-4). Place in a 2 quart baking dish. Set aside. In another bowl mix and sift together the second group of ingredients (5-11). Then with your hands add butter pinching it into the other ingredients together, making a crumbly consistency. Sprinkle crumb mixture over the blueberries evenly and bake for 40 minutes. Cool slightly and serve with whipped cream and/or ice cream for topping. Enjoy! ***
2)	1 tbsp cornstarch
3)	1/4 cup sugar
4)	Pinch salt
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5)	1/2 cup all-purpose flour
6)	1/2 cup quick-cooking oats
7)	1/4 cup packed light brown sugar
8)	1/4 cup sugar
9)	1/4 tsp cinnamon
10)	1/4 tsp ground nutmeg
11)	3/4 cup chopped pecans or walnuts
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12)	4 tbsp room temperature unsalted butter, cubed
13)	Whipped cream and/or ice cream for topping