Blueberry Crisp Recipe
Bring on the ice-cream!!
This blueberry crisp recipe is awesome! Wonderful blueberries and a crunchy top with oats and pecans. Mouth watering!
| Ingredients | Directions | | 1) | 6 cups blueberries | Preheat oven to 375 F.
In a bowl, combine the first group of ingredients (1-4). Place in a 2 quart baking dish.
Set aside.
In another bowl mix and sift together the second group of ingredients (5-11).
Then with your hands add butter pinching it into the other ingredients together, making a crumbly consistency.
Sprinkle crumb mixture over the blueberries evenly and bake for 40 minutes.
Cool slightly and serve with whipped cream and/or ice cream for topping.
Enjoy!
*** | | 2) | 1 tbsp cornstarch | | 3) | 1/4 cup sugar | | 4) | Pinch salt | | ---------- | | 5) | 1/2 cup all-purpose flour | | 6) | 1/2 cup quick-cooking oats | | 7) | 1/4 cup packed light brown sugar | 8)
| 1/4 cup sugar | | 9) | 1/4 tsp cinnamon | | 10) | 1/4 tsp ground nutmeg | | 11) | 3/4 cup chopped pecans or walnuts | | ---------- | | 12) | 4 tbsp room temperature unsalted butter, cubed | | 13) | Whipped cream and/or ice cream for topping |
Print Recipe!(opens new window)
Is this your favorite recipe? We would love to hear your comments!
Return from Blueberry Crisp Recipe to Blueberry Crisps
|
