| Ingredients | Directions | |
| 1) | 2 cups flour |
Grease and flour 9" spring form pan. (1-3) In a small bowl sift together flour, baking powder and salt. (4-6) In another bowl beat together butter and sugar until creamy. Add egg and beat for 1 minute. (7) Alternately add milk and dry mixture to the egg mixture, until just moistened. Fold in blueberries. Pour into pan. (9-13) For the topping mix all the ingredients together in a bowl. Then sprinkle on top of batter evenly. Bake at 375 F for 45 - 50 minutes. |
| 2) | 2 tsp. baking powder | |
| 3) | 1/2 tsp. salt | |
| 4) | 1/4 lb. butter | |
| 5) | 3/4 cup sugar | |
| 6) | 1 egg | |
| 7) | 1/2 cup milk | |
| 8) | 2 cups fresh blueberries; dusted with flour | |
| Topping | ||
| 9) | 1/2 cup light brown sugar | |
| 10) | 3 tbsp. flour | |
| 11) | 2 tsp. cinnamon | |
| 12) | 3 tbsp. butter | |
| 13) | 1/2 cup chopped nuts | |