Blueberry Crumb Cake

blueberry crumb cake



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Ingredients Directions
1) 2 cups flour Grease and flour 9" spring form pan.

(1-3) In a small bowl sift together flour, baking powder and salt.

(4-6) In another bowl beat together butter and sugar until creamy. Add egg and beat for 1 minute.

(7) Alternately add milk and dry mixture to the egg mixture, until just moistened.

Fold in blueberries. Pour into pan.

(9-13) For the topping mix all the ingredients together in a bowl. Then sprinkle on top of batter evenly.

Bake at 375 F for 45 - 50 minutes.
2) 2 tsp. baking powder
3) 1/2 tsp. salt
4) 1/4 lb. butter
5) 3/4 cup sugar
6) 1 egg
7) 1/2 cup milk
8) 2 cups fresh blueberries; dusted with flour

Topping
9) 1/2 cup light brown sugar
10) 3 tbsp. flour
11) 2 tsp. cinnamon
12) 3 tbsp. butter
13) 1/2 cup chopped nuts

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