Blueberry Crumb Cake
Picture Perfect!
Add blueberry crumb cake recipe to your recipe book! This one is a keeper!
| Ingredients | Directions | | 1) | 2 cups flour | Grease and flour 9" spring form pan.
(1-3) In a small bowl sift together flour, baking powder and salt.
(4-6) In another bowl beat together butter and sugar until creamy. Add egg and beat for 1 minute.
(7) Alternately add milk and dry mixture to the egg mixture, until just moistened.
Fold in blueberries. Pour into pan.
(9-13) For the topping mix all the ingredients together in a bowl. Then sprinkle on top of batter evenly.
Bake at 375 F for 45 - 50 minutes. | | 2) | 2 tsp. baking powder | | 3) | 1/2 tsp. salt | | 4) | 1/4 lb. butter | | 5) | 3/4 cup sugar | | 6) | 1 egg | | 7) | 1/2 cup milk | | 8) | 2 cups fresh blueberries; dusted with flour |
| Topping | | 9) | 1/2 cup light brown sugar | | 10) | 3 tbsp. flour | | 11) | 2 tsp. cinnamon | | 12) | 3 tbsp. butter | | 13) | 1/2 cup chopped nuts |
Print Recipe!(opens new window)
Is this your favorite recipe? We would love to hear your comments!
Return from Blueberry Crumb Cake to Blueberry Cakes
|
