Blueberry Crumb Pie
So luscious! I'm ready for a slice!
This blueberry crumb pie is just scrumptious. The crumbly topping is what sets this pie apart from all others!
| Ingredients | Directions | | 1) | 1 (9 inch) unbaked pie crust | Preheat the oven to 375 degrees F.
Place pie crust in a pie plate and flute/crimp the edges.
In a large bowl, mix together the sugar, flour, and cornstarch. Add lemon zest, juice, and blueberries. Pour into the pie crust.
For the topping, in a bowl mix together all the ingredients accept the butter. Cut butter in using a pastry cutter or a fork, mix until crumbly.
Pour crumb topping evenly over the pie. Pat up lightly.
Bake for 40 minutes or until golden brown. Cool, and then serve with whipped cream.
| | | | 2) | 3/4 cup sugar | | 3) | 1/3 cup flour | | 4) | 1 tbspcornstarch | | 5) | 2 tsp grated lemon zest | | 6) | 1 tbsp lemon juice | | 7) | 5 cups fresh blueberries | | |
| Crumble topping | | 8) | 2/3 cup packed brown sugar | | 9) | 3/4 cup rolled oats | | 10) | 1/2 cup flour | | 11) | 1/2 tsp cinnamon | | 12) | 6 tbsp butter; cut up |
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