This blueberry crumble recipe is simple and delightful. Wonderful blueberries with a crumble top and dollop of ice cream makes this a great dessert!
|Ingredients ||Directions |
|1) ||3 cups blueberries ||(1-4) Place blueberries in a deep greased baking dish. Drizzle lemon juice on top of berries, then sprinkle on cinnamon and sugar. |
(5-7) In a small bowl mix flour and salt then adding butter, making crumbly consistency. Sprinkle over the top of berries.
Bake at 350 F for 30-35 minutes. Serve with ice-cream or whipped cream.
|2) ||1 tsp lemon juice |
|3) ||½ tsp cinnamon |
|4) ||2/3 cup sugar |
|5) ||2/3 cup flour |
|6) ||Pinch of salt |
|7) ||¾ cup butter |
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