Blueberry Dump Cobbler
This blueberry dump cobbler is simple to make and taste wonderful. With a little lemon juice for an extra kick.
| Ingredients | Directions | | 1) | 4 tbsp unsalted butter; melted | Preheat oven to 375°F.
Pour butter in an 8” glass baking dish. In a bowl whisk together all the dry ingredients (2-7).
Pour in milk and vanilla, until just blended. Pour into the prepared baking dish.
Do not stir.
Place berries in the center of the batter and sprinkle juice over the top of just the berries.
Do not stir.
Bake for 40 minutes and golden brown. Serve cobbler warm with whipped cream or ice cream.
| | | | 2) | 1 cup flour | | 3) | 2 tsp baking powder | | 4) | 1/2 tspsalt | | 5) | 1/4 tsp nutmeg | | 6) | ¼ tsp cinnamon | | 7) | 1 cup sugar | | | 8)
| 2/3 cup milk | | 9) | 1 tsp vanilla | | | | 10) | 2 cups blueberries | | 11) | Juice of ½ lemon | | 12) | Whipped cream or Vanilla Ice Cream |
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