| Ingredients | Directions | |
| 1) | 2 cups boiling water |
In a bowl dissolve jello in water. Then add drained pineapple and blueberry pie filling. Cover and chill in refrigerator. Topping
In a mixing bowl
add cream cheese, sour cream, sugar and vanilla. Mix until well
blended. Spread over chilled jello salad.
Option: Sprinkle chopped walnuts on top. |
| 2) | 2 boxes grape Jello | |
| 3) | 1 large can crushed pineapple | |
| 4) | 1 can blueberry pie filling | |
| Topping | ||
| 5) | 1 8oz package cream cheese | |
| 6) | 1 cup sour cream | |
| 7) | ½ cup sugar | |
| 8) |
1 tsp vanilla | |
| 9) | ½ cup chopped walnuts | |