Print

Ingredients Directions
1) 2 cups boiling water


In a bowl dissolve jello in water. Then add drained pineapple and blueberry pie filling.

Cover and chill in refrigerator.

Topping

In a mixing bowl add cream cheese, sour cream, sugar and vanilla. Mix until well blended. Spread over chilled jello salad.





Option: Sprinkle chopped walnuts on top.
2) 2 boxes  grape Jello
3) 1 large can crushed pineapple
4) 1 can blueberry pie filling
Topping
5) 1 8oz package cream cheese
6) 1 cup sour cream
7) ½ cup sugar
8)
1 tsp vanilla
9) ½ cup chopped walnuts