| Ingredients | Directions | |
| 1) | 1/2 cup quick cooking oats |
Preheat oven to 400 F. In a small bowl, mix oats and juice together (1-2) and set aside. In a large bowl mix together the dry ingredients (3-7). Mix in oil, egg, and vanilla. Then add oat mixture, mixing well. Fold in blueberries. Mix together sugar and cinnamon (12-13) in a small bowl. Set aside. Line muffin tins with muffin liners or grease muffin cups. Fill cups and sprinkle with sugar and cinnamon mixture for the topping. Bake for 18-20 minutes or until toothpick inserted in the center of a muffin comes out clean. |
| 2) | 1/2 cup orange juice | |
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| 3) | 1 1/2 cups flour | |
| 4) | 1/2 cup sugar | |
| 5) | 1 1/4 tsp baking powder | |
| 6) | 1/2 tsp salt | |
| 7) | 1/4 tsp baking soda | |
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| 8) | 1/2 cup vegetable oil | |
| 9) | 1 egg, beaten | |
| 10) | 1 tsp vanilla | |
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| 11) | 1 cup fresh blueberries | |
| Topping | ||
| 12) | 2 tsp sugar | |
| 13) | ¼ tsp cinnamon | |