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Ingredients Directions
1) 1/2 cup quick cooking oats

Preheat oven to 400 F.

In a small bowl, mix oats and juice together (1-2) and set aside.

In a large bowl mix together the dry ingredients (3-7). Mix in oil, egg, and vanilla.

Then add oat mixture, mixing well. Fold in blueberries.

Mix together sugar and cinnamon (12-13) in a small bowl. Set aside.

Line muffin tins with muffin liners or grease muffin cups.

Fill cups and sprinkle with sugar and cinnamon mixture for the topping.

Bake for 18-20 minutes or until toothpick inserted in the center of a muffin comes out clean.



2) 1/2 cup orange juice
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3) 1 1/2 cups flour
4) 1/2 cup sugar
5) 1 1/4 tsp baking powder
6) 1/2 tsp salt
7) 1/4 tsp baking soda

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8) 1/2 cup vegetable oil
9) 1 egg, beaten
10) 1 tsp vanilla
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11) 1 cup fresh blueberries
Topping
12) 2 tsp sugar
13) ΒΌ tsp cinnamon