Blueberry Oatmeal Muffins
Is it time for a muffin/coffee break?
These blueberry oatmeal muffins are super tasty. I love adding oatmeal to the mix for the extra fiber. Oh, and that sugary cinnamon topping - mmm!
| Ingredients | Directions | | 1) | 1/2 cup quick cooking oats | Preheat oven to 400 F.
In a small bowl, mix oats and juice together (1-2) and set aside.
In a large bowl mix together the dry ingredients (3-7). Mix in oil, egg, and vanilla.
Then add oat mixture, mixing well. Fold in blueberries.
Mix together sugar and cinnamon (12-13) in a small bowl. Set aside.
Line muffin tins with muffin liners or grease muffin cups.
Fill cups and sprinkle with sugar and cinnamon mixture for the topping.
Bake for 18-20 minutes or until toothpick inserted in the center of a muffin comes out clean. | | 2) | 1/2 cup orange juice | | --------- | | 3) | 1 1/2 cups flour | | 4) | 1/2 cup sugar | | 5) | 1 1/4 tsp baking powder | | 6) | 1/2 tsp salt | | 7) | 1/4 tsp baking soda |
| --------- | | 8) | 1/2 cup vegetable oil | | 9) | 1 egg, beaten | | 10) | 1 tsp vanilla | | --------- | | 11) | 1 cup fresh blueberries | | Topping | | 12) | 2 tsp sugar | | 13) | ¼ tsp cinnamon |
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Is this your favorite recipe? We would love to hear your comments!
Comment by Lori from Bar Harbor, Maine USA:
"mmmm...it actually looks like you can't go wrong with any of these recipes Sarah - Thanks for sharing!"
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