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Ingredients Directions
1) 2 cups flour

In a large bowl whisk together the dry ingredients (1-4). Then add butter; cut in with a pastry cutter.

Stir in sour cream an egg. Work in the blueberries slowly.

Place dough on a floured flat surface and gently knead. It is a sticky consistency so you can butter your hands. When the dough is no longer sticky, it is ready to be rolled out. Roll out to a circle about 9 or 10”.

Cut into 8 triangular pieces. Place on a cookie sheet. Bake at 375 F for 20-30 minutes and golden brown.
2) 4 1/2 tbsp sugar
3) 2-1/2 tsp baking powder
4) pinch of salt
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5) 5 tbsp cold butter; cut up
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6) 2/3 cup sour cream
7)
1 egg
8) 1 cup fresh or frozen blueberries; do not thaw; dusted with flour