| Ingredients | Directions | |
| 1) | 2 cups flour |
Preheat oven to 375 F. Grease and flour 9" spring form pan. (1-3) In a small bowl sift together flour, baking powder, and salt. (4-6) In another bowl beat together butter and sugar until creamy. Add egg and beat for 1 minute. (7) Alternately add dry mixture and milk to the egg mixture, just until moistened. (8) Fold in blueberries. Pour into pan. (9-13) For the topping mix all the ingredients together in a bowl. Then sprinkle on top of batter evenly. Bake at 375 F for 45 - 50 minutes. |
| 2) | 2 tsp baking powder | |
| 3) | 1/2 tsp salt | |
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| 4) | 1/4 lb. butter | |
| 5) | 3/4 cup sugar | |
| 6) | 1 egg | |
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| 7) |
1/2 cup milk | |
| 8) | 2 cups fresh blueberries, dusted with flour | |
| Topping | ||
| 9) | 1/2 cups light brown sugar | |
| 10) | 3 tbsp flour | |
| 11) | 2 tsp cinnamon | |
| 12) | 3 tbsp butter | |
| 13) | 1/2 cups chopped nuts | |