Blueberry Streusel Coffee Cake
Savory!
This blueberry streusel coffee cake has a high streusel topping. Very easy recipe! Taste is GREAT!
| Ingredients | Directions | | 1) | 2 cups flour | Preheat oven to 375 F.
Grease and flour 9" spring form pan.
(1-3) In a small bowl sift together flour, baking powder, and salt.
(4-6) In another bowl beat together butter and sugar until creamy. Add egg and beat for 1 minute.
(7) Alternately add dry mixture and milk to the egg mixture, just until moistened.
(8) Fold in blueberries. Pour into pan.
(9-13) For the topping mix all the ingredients together in a bowl. Then sprinkle on top of batter evenly.
Bake at 375 F for 45 - 50 minutes. | | 2) | 2 tsp baking powder | | 3) | 1/2 tsp salt | | ---------- | | 4) | 1/4 lb. butter | | 5) | 3/4 cup sugar | | 6) | 1 egg | | ---------- | 7)
| 1/2 cup milk | | 8) | 2 cups fresh blueberries, dusted with flour | | Topping | | 9) | 1/2 cups light brown sugar | | 10) | 3 tbsp flour | | 11) | 2 tsp cinnamon | | 12) | 3 tbsp butter | | 13) | 1/2 cups chopped nuts |
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