| Ingredients | Directions | |
| 1) | 2 tbsp butter |
(1-2) Melt butter and stir in brown sugar. Pour into 8” baking pan. (3) Place the blueberries over the sugar in the pan evenly. Set aside. (4-7) In a large bowl cream together butter and sugar, then add the egg and vanilla. (8-10) In a separate bowl sift together flour and powder. Add to butter mixture alternately with the milk. Mix together well. Pour over blueberries evenly. Bake at 350 F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Immediately turn out on a serving platter. Cool. (11) Serve with whipped topping. |
| 2) | 1/4 cup packed brown sugar | |
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| 3) | 2 cups fresh blueberries | |
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| 4) | 4 tbsp butter softened | |
| 5) | 3/4 cup sugar | |
| 6) | 1 egg | |
| 7) |
1 tsp vanilla | |
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| 8) | 1 1/4 cups cake flour | |
| 9) | 1 1/2 tsp baking powder | |
| 10) | 1/2 cup milk | |
| 11) | Whipped topping | |