Lemon Blueberry Bread
A picture says a thousand words!
This lemon blueberry bread recipe is awesome with gushing blueberries and zesty lemon flavor with an added lemon glaze on top!
| Ingredients | Directions | | 1) | 1/3 cup butter, soften | Preheat oven to 340 F.
Grease a 8" x 4” loaf pan.
In a bowl mix butter and sugar until fluffy. Add eggs and lemon juice. Mix well.
In a small bowl sift together dry ingredients (5-7). Add to butter mixture alternately with the milk. Mix together well.
Gently fold in lemon peel, chopped nuts, and blueberries.
Pour into prepared pan and bake for 60-70 minutes.
Cool 10 minutes before turning out of pan.
Mix lemon juice and sugar for the glaze, and drizzle over top of warm bread. | | 2) | 1 cup sugar | | 3) | 2 eggs | | 4) | 3 tbsp lemon juice | | ---------- | | 5) | 1 1/2 cups flour | | 6) | 1 tsp baking powder | | 7) | 1/2 tsp salt |
| ---------- | | 8) | 1/2 cup milk | | ---------- | | 9) | 1 tbsp grated lemon peel | | 10) | 1/2 cup chopped nuts | | 11) | 1 cup fresh or frozen blueberries; dusted with flour | | Glaze | | 12) | 2 tablespoons lemon juice | | 13) | 1/4 cup sugar |
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