| Ingredients | Directions | |
| 1) | 2 cups blueberries |
Preheat oven to 400 F. Grease a pie plate. Stir together the first group of ingredients (1-5) in a bowl and then pour into the pie plate. In another bowl, mix together second group of ingredients (6-10). Stir in cream. It will become a dough consistency. Spoon the dough onto the blueberries, making mounds around the plate. Bake in the oven for 25 – 30 minutes. The biscuits will be golden brown. |
| 2) | 1 tsp grated lemon zest | |
| 3) | 1/3 cup sugar | |
| 4) | 1 tbsp lemon juice | |
| 5) | 1 tsp cornstarch | |
| 6) | 1 1/3 cup flour | |
| 7) | 2 tsp baking powder | |
| 8) | 1/4 tsp ground cardamom | |
| 9) |
1/2 tsp salt | |
| 10) | 1 cup heavy cream | |