Lemon Blueberry Cobbler
This lemon blueberry cobbler is a delectable dessert. Lemons and blueberries are a great combination. With a yummy biscuit topping.
| Ingredients | Directions | | 1) | 2 cups blueberries | Preheat oven to 400 F. Grease a pie plate.
Stir together the first group of ingredients (1-5) in a bowl and then pour into the pie plate.
In another bowl, mix together second group of ingredients (6-10). Stir in cream. It will become a dough consistency. Spoon the dough onto the blueberries, making mounds around the plate.
Bake in the oven for 25 – 30 minutes. The biscuits will be golden brown.
| | 2) | 1 tsp grated lemon zest | | 3) | 1/3 cup sugar | | 4) | 1 tbsp lemon juice | | 5) | 1 tsp cornstarch | | | | 6) | 1 1/3 cup flour | | 7) | 2 tsp baking powder | | 8) | 1/4 tsp ground cardamom | 9)
| 1/2 tsp salt | | 10) | 1 cup heavy cream |
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