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Ingredients Directions
1) 1 1/2 cups flour

Preheat oven to 350 F.

Grease and flour 9” pan.

(1-4) In a small bowl combine the flour, baking powder, and soda, and salt.

(5-7) In a large bowl beat sugar, almond paste, and butter together until well blended.

(8-10) Continue beating adding egg and lemon juice. After mixing well then add dry ingredients alternately with milk.

(11-12) Fold in the blueberries and lemon rind.

Pour into baking pan.

(13-16) Mix all of the topping ingredients together and sprinkle on top of batter.

Bake at 350 F for 45 minutes.

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Cake is done when knife inserted in the center comes out clean.



2) 2 tsp baking powder
3) 1/4 tsp baking soda
4) 1/2 tsp salt
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5) 1/2 cup sugar
6) 1/3 cup almond paste
7) 2 tbsp chilled butter, cut into small pieces
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8) 1 egg
9) 1 tbsp lemon juice
10) 3/4 cup milk
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11) 1 1/2 cups blueberries, dusted with flour
12) 2 tsp grated lemon rind
Topping
13) 1/4 cup sugar
14) 3 tbsp sliced almonds, chopped
15) 1 1/2 tbsp butter, melted
16) 1/2 tsp cinnamon