Lemon Blueberry Coffee Cake

lemon blueberry coffee cake



It tastes as good as it looks!

You can not pass up on this lemon blueberry coffee cake! You will regret it! Wonderful crunchy top with almonds, and the cake with the bursting blueberries and zesty lemon flavor! Yummy!

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Ingredients Directions
1) 1 1/2 cups flour Preheat oven to 350 F.

Grease and flour 9” pan.

(1-4) In a small bowl combine the flour, baking powder, and soda, and salt.

(5-7) In a large bowl beat sugar, almond paste, and butter together until well blended.

(8-10) Continue beating adding egg and lemon juice. After mixing well then add dry ingredients alternately with milk.

(11-12) Fold in the blueberries and lemon rind.

Pour into baking pan.

(13-16) Mix all of the topping ingredients together and sprinkle on top of batter.

Bake at 350 F for 45 minutes.

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Cake is done when knife inserted in the center comes out clean.
2) 2 tsp baking powder
3) 1/4 tsp baking soda
4) 1/2 tsp salt
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5) 1/2 cup sugar
6) 1/3 cup almond paste
7) 2 tbsp chilled butter, cut into small pieces
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8) 1 egg
9) 1 tbsp lemon juice
10) 3/4 cup milk
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11) 1 1/2 cups blueberries, dusted with flour
12) 2 tsp grated lemon rind
Topping
13) 1/4 cup sugar
14) 3 tbsp sliced almonds, chopped
15) 1 1/2 tbsp butter, melted
16) 1/2 tsp cinnamon

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