Low Fat Blueberry Muffins

Low Fat Blueberry Muffins





Low fat blueberry muffins are a healthy treat when you are watching your weight. Some say they can't even taste the difference between these muffins and the regular kind!

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Ingredients Directions
1) 2 cups flour Preheat oven to 400 F.

In a large bowl sift together the first group of ingredients (1-6). Set aside.

In another bowl beat together the second group of ingredients (7-9). Mix with first group (dry ingredients) just until moistened.

Fold in blueberries.

Line muffin pan with muffin papers and fill with batter, making 12 muffins.

Bake for 18-20 minutes. Muffins are fully cooked when a toothpick inserted in the center of a muffin comes out clean.
2) 2 ½ tbsp sugar
3) 3 tbsp splenda
4) 1 tsp baking powder
5) 1/2 tsp baking soda
6) 1/4 tsp salt
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7) 1 cup skim milk
8)
2 tbsp oil
9) 1 egg; beaten
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11) 1 cup blueberries (if using frozen do not thaw); dust with flour

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