Low Fat Blueberry Muffins
Low fat blueberry muffins are a healthy treat when you are watching your weight. Some say they can't even taste the difference between these muffins and the regular kind!
| Ingredients | Directions | | 1) | 2 cups flour | Preheat oven to 400 F.
In a large bowl sift together the first group of ingredients (1-6). Set aside.
In another bowl beat together the second group of ingredients (7-9). Mix with first group (dry ingredients) just until moistened.
Fold in blueberries.
Line muffin pan with muffin papers and fill with batter, making 12 muffins.
Bake for 18-20 minutes. Muffins are fully cooked when a toothpick inserted in the center of a muffin comes out clean. | | 2) | 2 ½ tbsp sugar | | 3) | 3 tbsp splenda | | 4) | 1 tsp baking powder | | 5) | 1/2 tsp baking soda | | 6) | 1/4 tsp salt | | ---------- | | 7) | 1 cup skim milk | 8)
| 2 tbsp oil | | 9) | 1 egg; beaten | | ---------- | | 11) | 1 cup blueberries (if using frozen do not thaw); dust with flour |
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