Low Fat Blueberry Muffins
Low fat blueberry muffins are a healthy treat when you are watching your weight. Some say they can't even taste the difference between these muffins and the regular kind!
|Ingredients ||Directions |
|1) ||2 cups flour ||Preheat oven to 400 F. |
In a large bowl sift together the first group of ingredients (1-6). Set aside.
In another bowl beat together the second group of ingredients (7-9). Mix with first group (dry ingredients) just until moistened.
Fold in blueberries.
Line muffin pan with muffin papers and fill with batter, making 12 muffins.
Bake for 18-20 minutes. Muffins are fully cooked when a toothpick inserted in the center of a muffin comes out clean.
|2) ||2 ½ tbsp sugar |
|3) ||3 tbsp splenda |
|4) ||1 tsp baking powder |
|5) ||1/2 tsp baking soda |
|6) ||1/4 tsp salt |
|7) ||1 cup skim milk |
|2 tbsp oil |
|9) ||1 egg; beaten |
|11) ||1 cup blueberries (if using frozen do not thaw); dust with flour |
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