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Ingredients Directions
1) 2 cups fresh blueberries

Lightly grease tube pan or 9” spring form pan.

(1-2) Mix together in a small bowl blueberries and maple syrup - set aside.

(3-7) In a large bowl combine butter and sugar until fluffy. Then add 1 egg at a time. Stir in sour cream and vanilla.

(8-11) In another bowl add all dry ingredients. Sift with a fork. Add the dry ingredients to the sour cream mixture. Mix well.

(12-14) For topping, mix together in another bowl, butter, maple sugar, and cinnamon to make a crumb consistency.

Spread 2/3 of the batter in pan, then add blueberry mixture, then the rest of the batter. Sprinkle on crumb topping. Bake at 350 F for 1 hour or until knife inserted in center comes out clean.



2) ¼ cup maple syrup
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3) 1/2 cup butter
4) ¼ cup sugar
5) 2 eggs
6) 1 cup sour cream
7) 1 tsp vanilla
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8) 2 cups flour
9) 1 tsp baking powder
10) 1 tsp baking soda
11) ¼ tsp salt
Topping
12) 1/2 cup butter
13) 1 cup maple sugar
14) 2 tsp cinnamon