Maple Blueberry Coffee Cake
Maple blueberry coffee cake is exceptional! The maple syrup and maple sugar give this coffee cake a nice twist!
| Ingredients | Directions | | 1) | 2 cups fresh blueberries | Lightly grease tube pan or 9” spring form pan.
(1-2) Mix together in a small bowl blueberries and maple syrup - set aside.
(3-7) In a large bowl combine butter and sugar until fluffy. Then add 1 egg at a time. Stir in sour cream and vanilla.
(8-11) In another bowl add all dry ingredients. Sift with a fork. Add the dry ingredients to the sour cream mixture. Mix well.
(12-14) For topping, mix together in another bowl, butter, maple sugar, and cinnamon to make a crumb consistency.
Spread 2/3 of the batter in pan, then add blueberry mixture, then the rest of the batter. Sprinkle on crumb topping. Bake at 350 F for 1 hour or until knife inserted in center comes out clean. | | 2) | ¼ cup maple syrup | | ---------- | | 3) | 1/2 cup butter | | 4) | ¼ cup sugar | | 5) | 2 eggs | | 6) | 1 cup sour cream | | 7) | 1 tsp vanilla | ----------
| | 8) | 2 cups flour | | 9) | 1 tsp baking powder | | 10) | 1 tsp baking soda | | 11) | ¼ tsp salt | | Topping | | 12) | 1/2 cup butter | | 13) | 1 cup maple sugar | | 14) | 2 tsp cinnamon |
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