Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is the best! It has a biscuit top made with cream. Awesome recipe!
| Ingredients | Directions | | 1) | 8 small nectarines, pitted and sliced thin (about 4 1/2 cups) | Preheat oven 450 F.
In a large saucepan combine the first group of ingredients (1-6) together, then bringing to a boil. Turn heat down and simmer for 4-5 minutes and the fruit is tender. Pour fruit into an 8" baking dish.
Mix together the next group of ingredients (7-10). Fold in whipped cream until mixture forms a dough.
Knead the dough on a floured surface until well combined. Roll out to about 3/4" thick.
With a biscuit cutter cut out 6 biscuits. Place them on top of the fruit. Brush the tops of the biscuits with the milk, and sprinkle with sugar.
Bake for 16 minutes and biscuits are browned. Cool on a wire rack and serve with vanilla ice cream.
| | 2) | 2 cups blueberries | | 3) | 1/2 cup water | | 4) | 1/2 cup sugar, or to taste | | 5) | 1 tbsp plus 1 tsp cornstarch | | 6) | 1 tbsp lemon juice | | | | 7) | 1 3/4 cups flour | | 8) | 3 tbsp sugar | 9)
| 1 tbsp baking powder | | 10) | a pinch of salt | | | | 11) | 1 cup heavy cream: whipped until soft peaks | | 12) | milk for brushing the biscuits | | 13) | sugar for sprinkling the biscuits | | 14) | vanilla ice cream |
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