|1)||1/2 cup packed brown sugar||
Preheat oven to 400 F.
Grease a 2 quart baking dish.
In a large saucepan stir together the first group of ingredients (1-3).
Stir in unsweetened apple juice and bring to a boil. Keep boiling until the mixture is thickened.
Add the rest of fruit ingredients (5-9). Stir and coat the fruit with the syrup.
Pour into prepared dish.
In a small bowl, combine first group of topping ingredients (10-14).
Cut in butter with a pastry cutter or a fork making crumbs. Stir in milk and egg. Mix well.
Spoon this topping batter over the fruit. Bake for 25-20 minutes.
To test if done, insert toothpick in the center of just the dough. If it comes out clean it is fully cooked.
Cool slightly and serve.
|2)||3 tbsp cornstarch|
|3)||1/4 tsp cinnamon|
|4)||1/4 cup unsweetened apple juice|
|5)||5 cups peaches; sliced and peeled|
|6)||1 cup fresh or frozen blueberries|
|7)||1/2 cup pecans; chopped|
||1 tbsp butter|
|9)||1 tbsp lemon juice|
|10)||1 cup flour|
|11)||1/3 cup sugar|
|12)||1/4 tsp cinnamon|
|13)||1 1/2 tsp baking powder|
|15)||1/4 cup cold butter|
|16)||1/4 cup milk|
|17)||1 egg, lightly beaten|