Peach Blueberry Cobbler
Blueberry cobbler is great and peach cobbler is great but peach blueberry cobbler out of this world.
| Ingredients | Directions | | 1) | 1/2 cup packed brown sugar | Preheat oven to 400 F.
Grease a 2 quart baking dish.
In a large saucepan stir together the first group of ingredients (1-3).
Stir in unsweetened apple juice and bring to a boil. Keep boiling until the mixture is thickened.
Add the rest of fruit ingredients (5-9). Stir and coat the fruit with the syrup.
Pour into prepared dish.
In a small bowl, combine first group of topping ingredients (10-14).
Cut in butter with a pastry cutter or a fork making crumbs. Stir in milk and egg. Mix well.
Spoon this topping batter over the fruit. Bake for 25-20 minutes.
To test if done, insert toothpick in the center of just the dough. If it comes out clean it is fully cooked.
Cool slightly and serve.
| | 2) | 3 tbsp cornstarch | | 3) | 1/4 tsp cinnamon | | | | 4) | 1/4 cup unsweetened apple juice | | | | 5) | 5 cups peaches; sliced and peeled | | 6) | 1 cup fresh or frozen blueberries | | 7) | 1/2 cup pecans; chopped | 8)
| 1 tbsp butter | | 9) | 1 tbsp lemon juice | | Topping | | 10) | 1 cup flour | | 11) | 1/3 cup sugar | | 12) | 1/4 tsp cinnamon | | 13) | 1 1/2 tsp baking powder | | 14) | Dash salt | | 15) | 1/4 cup cold butter | | 16) | 1/4 cup milk | | 17) | 1 egg, lightly beaten |
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