| Ingredients | Directions | |
| 1) | 4 cups fresh blueberries |
Preheat oven to 375 F. Lightly butter a deep 8"x8" baking pan. In a bowl combine first group of ingredients (1-4). Then transfer to baking pan. Reusing the same bowl, add the second group of ingredients (5-10). Mix until it is crumble consistency. Then, spread over berry mixture. Bake at 375 F for 40 minutes. Cool slightly before serving. |
| 2) | 1/2 cup sugar | |
| 3) | 1 tbsp corn starch | |
| 4) | 2 tsp lemon juice | |
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| 5) | 1/3 cup packed brown sugar | |
| 6) | 1/2 tsp cinnamon | |
| 7) | 1/3 cup flour | |
| 8) |
3/4 cup quick cooking rolled oats | |
| 9) | 1/8 tsp salt | |
| 10) | 4 tbsp softened butter | |