| Ingredients | Directions | |
| 1) | 1 cup skim milk |
Preheat oven to 400 F. In a large bowl whisk together the first group of ingredients (1-5). Stir in second group of ingredients (6-9) until just blended. Fold in blueberries. Line muffins tins with muffin liners or grease the pan. Fill muffin tins and bake for 20-25 minutes until golden brown. Turn out of pan right away and serve. |
| 2) | ¼ cup unsweetened applesauce | |
| 3) | 2 tbsp oil | |
| 4) | 1 tsp vanilla | |
| 5) | 1 egg | |
| ------------ | ||
| 6) | 2 cups whole wheat flour | |
| 7) | 1/3 cup sugar | |
| 8) |
3 tsp baking powder | |
| 9) | ½ tsp salt | |
| ------------ | ||
| 10) | 1 cup blueberries; dusted with flour | |