Whole Wheat Blueberry Muffins
When something is healthy and tasty it just makes you feel good!
Whole wheat blueberry muffins are an even healthier take on an already healthy breakfast.
| Ingredients | Directions | | 1) | 1 cup skim milk | Preheat oven to 400 F.
In a large bowl whisk together the first group of ingredients (1-5).
Stir in second group of ingredients (6-9) until just blended.
Fold in blueberries.
Line muffins tins with muffin liners or grease the pan.
Fill muffin tins and bake for 20-25 minutes until golden brown.
Turn out of pan right away and serve. | | 2) | ¼ cup unsweetened applesauce | | 3) | 2 tbsp oil | | 4) | 1 tsp vanilla | | 5) | 1 egg | | ------------ | | 6) | 2 cups whole wheat flour | | 7) | 1/3 cup sugar | 8)
| 3 tsp baking powder | | 9) | ½ tsp salt | | ------------ | | 10) | 1 cup blueberries; dusted with flour |
Print Recipe!(opens new window)
Is this your favorite recipe? We would love to hear your comments!
Return from Whole Wheat Blueberry Muffins to Blueberry Muffins
|
