Blueberry Buttermilk Coffee Cake

blueberry buttermilk coffee cake

This blueberry buttermilk coffee cake has a awesome pecan crumble top. One of the best coffee cakes out there.

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Ingredients Directions
Topping Grease and flour 9"x 9"x 2" baking pan.

In a bowl combine first group of ingredients (1-4) together for the topping.  Set aside.

Beat together the next group of ingredients (6-8) in a small bowl.

Stir together the third group of ingredients (9-11). Then cut in butter, making a crumbly consistency. Now add the buttermilk mixture stirring just to combine.

Add blueberries.

Pour batter into the pan and sprinkle topping over the batter evenly.

Bake at 350 F for 1 hour or until knife inserted near center comes out clean.
1) 1/3 cup sugar
2) 1/4 cup pecans - chopped
3) 1 tbsp butter - melted
4) 3/4 tsp cinnamon
6) 1/2 cup buttermilk
7) 1 egg
8) 1 tsp vanilla
9) 1 cup flour
10) 1/2 cup sugar
11) 1/2 tbsp baking powder
13) 1/4 cup butter - chilled
14) 3/4 cups frozen blueberries

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