Blueberry Buttermilk Pancakes

blueberry buttermilk pancakes

This blueberry buttermilk pancakes recipe is Great! I love using buttermilk in the pancake recipe because the pancakes come out lighter and fluffier than regular pancakes.

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Ingredients Directions
1) 2 cups all purpose flour In a large bowl sift together group 1 ingredients (1-5).

Set aside.

In another bowl whisk together group 2 ingredients (6-8). Then add to group 1’s bowl. Whisk until just blended.

Then add 3 tbsp melted butter (9), and mix into the batter.

Heat up skillet and drop in 1 tbsp butter to grease lightly (10). Measure about ¼ cup of batter and pour on skillet. Sprinkle on a few blueberries.

When the batter starts to bubble, flip over the pancake. Brown the other side. That’s it! You’re done.
2) ½ tsp salt
3) ½ tsp baking powder
4) ½ tsp baking soda
5) 2 tbsp sugar
6) 2 eggs
7) ½ cup buttermilk
1 cup milk
9) 3 tbsp butter: melted
10) 1 tbsp butter or oil
11) 1 cup blueberries

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