Fresh Blueberry Cream Pie
Enjoy this nice delightful blueberry cream pie!
I like to make this pie on hot summer days. No need for the oven. Blueberries and cream are just so refreshing!
|Ingredients ||Directions |
|1) ||1 can (14 ounces) sweetened condensed milk ||In a bowl stir together the first 3 ingredients, mixing well. |
Fold in whipped cream.
Pour into graham cracker crust.
Cover the top of the pie with blueberries.
Cover and keep in refrigerator overnight.
|2) ||3 tbsp lemon juice |
|3) ||1/2 cup heavy cream |
| || |
|4) ||1 cup whipped cream or whipped topping |
|5) ||One 9-inch graham cracker pie crust |
|6) ||1-1/2 cups fresh blueberries, rinsed and dried |
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