Blueberry Crepes
These blueberry crepes are great for breakfast or brunch and taste like a dream! If you are looking for a recipe to impress a guest you found it!
| Ingredients | Directions | | Crepes | Crepes
In a large bowl mix the first group of ingredients (1-4) together. In a medium bowl mix the second group of ingredients (5-8) together. Then add the flour mixture to the wet mixture.
Combine well making sure that the batter is smooth.
Heat a small skillet over medium heat and add about 3 tbsp. of batter. Brown then flip over and brown the other side. Set aside.
Blueberry Filling
Mix together first group (9-11) of ingredients until smooth. Then fold in blueberries.
Divide the filling equally with each crepe. Roll up and plate. Add toppings if you would like such as maple syrup or whipped cream. | | 1) | 3 tbsp melted butter | | 2) | 2 eggs | | 3) | 1 cup buttermilk | | 4) | 1 tsp vanilla | | ---------- | | 5) | 1 cup flour | | 6) | 1/3 cup powdered sugar | | 7) | ½ tsp salt | 8)
| 1 tsp cinnamon | | Blueberry Filling | | 9) | 12 oz. / 1 ½ cups cream cheese, softened | | 10) | cup powdered sugar | | 11) | 1/4 cup heavy cream | | ---------- | | 12) | 1 cup fresh or frozen Blueberries |
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