Blueberry Crisp Recipe

blueberry crisp recipe

Bring on the ice-cream!!

This blueberry crisp recipe is awesome! Wonderful blueberries and a crunchy top with oats and pecans. Mouth watering!

Bookmark and Share

Ingredients Directions
1) 6 cups blueberries
Preheat oven to 375 F.

In a bowl, combine the first group of ingredients (1-4). Place in a 2 quart baking dish.

Set aside.

In another bowl mix and sift together the second group of ingredients (5-11).

Then with your hands add butter pinching it into the other ingredients together, making a crumbly consistency.

Sprinkle crumb mixture over the blueberries evenly and bake for 40 minutes.

Cool slightly and serve with whipped cream and/or ice cream for topping.


2) 1 tbsp cornstarch
3) 1/4 cup sugar
4) Pinch salt
5) 1/2 cup all-purpose flour
6) 1/2 cup quick-cooking oats
7) 1/4 cup packed light brown sugar
1/4 cup sugar
9) 1/4 tsp cinnamon
10) 1/4 tsp ground nutmeg
11) 3/4 cup chopped pecans or walnuts
12) 4 tbsp room temperature unsalted butter, cubed
13) Whipped cream and/or ice cream for topping

Print Recipe!(opens new window)

Is this your favorite recipe? We would love to hear your comments!

Return from Blueberry Crisp Recipe to Blueberry Crisps