Blueberry Crisp Recipe
Bring on the ice-cream!!
This blueberry crisp recipe is awesome! Wonderful blueberries and a crunchy top with oats and pecans. Mouth watering!
|Ingredients ||Directions |
|1) ||6 cups blueberries || |
Preheat oven to 375 F.
In a bowl, combine the first group of ingredients (1-4). Place in a 2 quart baking dish.
In another bowl mix and sift together the second group of ingredients (5-11).
Then with your hands add butter pinching it into the other ingredients together, making a crumbly consistency.
Sprinkle crumb mixture over the blueberries evenly and bake for 40 minutes.
Cool slightly and serve with whipped cream and/or ice cream for topping.
|2) ||1 tbsp cornstarch |
|3) ||1/4 cup sugar |
|4) ||Pinch salt |
|5) ||1/2 cup all-purpose flour |
|6) ||1/2 cup quick-cooking oats |
|7) ||1/4 cup packed light brown sugar |
|1/4 cup sugar |
|9) ||1/4 tsp cinnamon |
|10) ||1/4 tsp ground nutmeg |
|11) ||3/4 cup chopped pecans or walnuts |
|12) ||4 tbsp room temperature unsalted butter, cubed |
|13) ||Whipped cream and/or ice cream for topping |
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