Blueberry Crumb Cake
Add blueberry crumb cake recipe to your recipe book! This one is a keeper!
|Ingredients ||Directions |
|1) ||2 cups flour ||Grease and flour 9" spring form pan. |
(1-3) In a small bowl sift together flour, baking powder and salt.
(4-6) In another bowl beat together butter and sugar until creamy. Add egg and beat for 1 minute.
(7) Alternately add milk and dry mixture to the egg mixture, until just moistened.
Fold in blueberries. Pour into pan.
(9-13) For the topping mix all the ingredients together in a bowl. Then sprinkle on top of batter evenly.
Bake at 375 F for 45 - 50 minutes.
|2) ||2 tsp. baking powder |
|3) ||1/2 tsp. salt |
|4) ||1/4 lb. butter |
|5) ||3/4 cup sugar |
|6) ||1 egg |
|7) ||1/2 cup milk |
|8) ||2 cups fresh blueberries; dusted with flour |
|9) ||1/2 cup light brown sugar |
|10) ||3 tbsp. flour |
|11) ||2 tsp. cinnamon |
|12) ||3 tbsp. butter |
|13) ||1/2 cup chopped nuts |
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