Ingredients Directions
1) 1 (9 inch) unbaked pie crust

Preheat the oven to 375 degrees F.

Place pie crust in a pie plate and flute/crimp the edges.

In a large bowl, mix together the sugar, flour, and cornstarch. Add lemon zest, juice, and blueberries. Pour into the pie crust.

For the topping, in a bowl mix together all the ingredients accept the butter. Cut butter in using a pastry cutter or a fork, mix until crumbly.

Pour crumb topping evenly over the pie. Pat up lightly.

Bake for 40 minutes or until golden brown. Cool, and then serve with whipped cream.

2) 3/4 cup sugar
3) 1/3 cup flour
4) 1 tbsp cornstarch
5) 2 tsp grated lemon zest
6) 1 tbsp lemon juice
7) 5 cups fresh blueberries

Crumble topping
8) 2/3 cup packed brown sugar
9) 3/4 cup rolled oats
10) 1/2 cup flour
11) 1/2 tsp cinnamon
12) 6 tbsp butter; cut up