Blueberry Crumb Pie
So luscious! I'm ready for a slice!
This blueberry crumb pie
is just scrumptious. The crumbly topping is what sets this pie apart from all others!
|Ingredients ||Directions |
|1) ||1 (9 inch) unbaked pie crust ||Preheat the oven to 375 degrees F. |
Place pie crust in a pie plate and flute/crimp the edges.
In a large bowl, mix together the sugar, flour, and cornstarch. Add lemon zest, juice, and blueberries. Pour into the pie crust.
For the topping, in a bowl mix together all the ingredients accept the butter. Cut butter in using a pastry cutter or a fork, mix until crumbly.
Pour crumb topping evenly over the pie. Pat up lightly.
Bake for 40 minutes or until golden brown. Cool, and then serve with whipped cream.
| || |
|2) ||3/4 cup sugar |
|3) ||1/3 cup flour |
|4) ||1 tbspcornstarch |
|5) ||2 tsp grated lemon zest |
|6) ||1 tbsp lemon juice |
|7) ||5 cups fresh blueberries |
| || |
|Crumble topping |
|8) ||2/3 cup packed brown sugar |
|9) ||3/4 cup rolled oats |
|10) ||1/2 cup flour |
|11) ||1/2 tsp cinnamon |
|12) ||6 tbsp butter; cut up |
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